LIVER AND ONIONS
Cost is $12 for Eagle Members & $15 for Non-Members.
Dinner is served in the little Hall or in the Lounge …
your choice of where to sit. Come early for the best seats.
Please call in or sign in at the bar for your meal reservation
250-287-4990
50/50 and meat draw will take place. TRY YOUR LUCK !
By the way, HELP is urgently needed to chair Friday Nite Dinners.
If you would like to take one on,
please contact Franca a.s.a.p. f_russo@shaw.ca