April 24, FRIDAY NITE DINNER … starts at 5pm
The Eagle Riders have traded their chaps for aprons & are revving up their engines in the kitchen, cooking up a Steak Dinner with Baked Potato, Carrots & a Caesar Salad. Cost is $18 for Members, $20 for Non-Members. Advance tickets are needed for the dinner are available at the Bar. Please purchase them by Thursday.